Posts tagged ‘fall-wedding ‘




Theme Wedding: Halloween Wedding

Holiday season is just around the bend, and a lot of brides like to tie their wedding theme in with the season’s celebration.

Halloween is no exception to this tradition, with many couples choosing to have a Halloween Theme Wedding during October.

Here are some fun tips that I found for creating a Halloween Wedding that will is classy as well as fun.

Fall wedding flowers can always double as Halloween Wedding Flowers, just go with deeper colors for a greater impact. Orange Asiatic Liles, Orange Hawkweed, Orange Roses, and Orange Poppys look awesome with dark Red Roses and deep green filler. Also, Purple Aster, Green Button Mums, Rust Colored Hydrangeas, and even cream Queen Anne’s Lace works well in a number of arrangements for Halloween Weddings. A flower must have for Halloween Theme Weddings is definately Long Stem Black Magic Roses. These roses are the darkest red you can get, almost to the point of being black, and have a velvety texture. Very dark and mysterious, but also beautiful. Also, don’t be afraid to think outside of the box for colors for your Halloween Wedding. Golds, Creams, Greens, Deep Purple, and Browns work in really nicely and stick to the theme well.

For the Bridal Bouquet, go with class infused with some dark mystery with a hand tied bouquet of 25 Long Stem Black Magic Roses, Orange Hawkweed, and dark green filler- try dark juniper leaves or ivy. Simply, gather the flowers and filler.  Finish off by wrapping a black, gold or deep red ribbon around the bouquet. Here is a great way to arrange your bouquet:

“Cut the ends of the stems on a slant and give flowers a long drink. Remove the thorns, and strip off the lower foliage from the bottom half of the stems. Lay your flowers out on the table, blooms facing toward you. Start off with the largest flower to form the center. Hold the stem between your thumb and first finger on the left hand, about 6-8 inches from the base of the flower head.

Now with your right hand, add about 4- 6 clusters of foliage to frame your center flower (if you’re creating a mixed bouquet), evenly and just below the flower head to help fill in the bouquet, criss-crossing the stems on an angle and rotating the bouquet as you work. The goal is to create a “fulcrum” with your stems — a point where all the stems cross each other. Ordinarily, you create this fulcrum near the top of the area where you stripped the leaves, about halfway down the stem.

Point the blooms toward you as you work — not the stems. Secure the stems by winding a piece of string around a couple of times. Don’t cut the string!(http://www.favorideas.com)”

Have each bridesmaid carry a single long stem black magic rose- make a big impact by getting the giant, 60cm Long Stem Roses. Have the flower girl scatter dried red rose petals to add to the spooky theme.

For your alter arragement, use a combination of black tulle, with deep red roses and white calla liles placed in a brass or golden urn. This looks eerily beautiful and tragically classic.

Make your table centerpieces with pumpkins, orange gerber daisies, orange mums, and bi-colored light orange/dark orange roses. Use Ivy, and Purple Aster as filler, and if you want to go all out, use black tulle, and faux spider webbing to add to the theme. Hollow your pumpkins, or go with fake pumpkins. Soak a brick of floral foam in water. Arrange your flowers in the floral foam placing the focal flowers in the center of the brick, and working your way out. When you have a full arrangement, place the floral foam inside of your pumpkin. Fill the pumpkin in with tulle, lace, and webbing to fill in any sparse areas. Surround the pumpkin with black and red candles, dark purple and green gourds, and large pieces of black and red glitter. For place settings, fill black glasses with apricot colored sweet heart roses- use about 18 per cup for a robust, full look. Wrap an orange ribbon around each sweet heart rose filled glass.

For your cake, there are a couple of cute options. First is to make a round three tiered cake and use black frosting to cover each layer. Then top the cake with Orange and White Roses (see my post on diy wedding floral wedding cake toppers for how to do this), and create rings around each tier using rings of floral foam and the orange and white roses. Or, you could also do the same cake with Bi-Color Orange Roses or use the White Calla Lily idea from my previous post on floral cake toppers, just using black frosting for the cake. Another idea is to have a square orange/red two tiered cake, and have rust colored Hydrangeascascading down. A fun and super easy and trendy idea is to have several tiers of cupcakes hued orange, red, and black. Top each cupcake with an orange or red gerber daisy. Top every other cupcake with a green spider mum. So cute and spooky at the same time.

3 comments October 9, 2008

3 Easy Wedding Flower Arrangements

Planning a wedding is hard work! So much time and effort goes towards securing the church, reception hall, wedding dress, wedding flowers, caterers….the list could go on and on. Any bride who is going DIY can especially relate, as she is adding on creating flower arrangements, wedding cake, and reception decor.

To try and make life a little easier, at least as far as your diy wedding flowers are concerned, I pulled toget 5 of the easiest diy wedding flower arrangements that I could find. In a pinch, these arrangements will save you time and stress, yet still look gorgeous.

 

1. Table Centerpiece- A super easy table center piece that is beautiful and inexpensive is the Floating Flower and Candle Arrangement. To create this wedding table centerpiece, you will need a clear glass bowl or vase. Please note that you will not want the height of the bowl/vase to exceed 10 inches, so that your guests will be able to interact. Next, you will need large blooms of a colorful flower. Gerber Daisies work really well with this and come in tons of different colors. You will also need tea candles or floating candles in whatever color you like. A nice color scheme for fall weddings is red & orange gerber daisies coupled with cream colored candles.  To create this arrangement, simply fill the bowl/vase with water so that it is about 3/4 full, cut the stems of the flowers so that you just have the heads, and then place the heads in the bowl of water Next,  light the candles, then place carefully in the bowl. There you have it! You also can create mini floating flowers & candle arrangements to place along the side of the large one of on smaller tables. A small bowl with a giant pink gerber daisy head floating in it is so pretty and easy.

 

2. Bridal Bouquet- A super easy Bridal Bouquet is just straight, white large calla lilies. To create this bouquet, you will need 10-15 large White Calla Lilies and a large silk ribbon (color of your choice). Simply cut the stems of your calla lilies, gather them into a bouquet, and tie together with your ribbon. This is so elegant, and the easiest Bridal Bouquet by far. Create a total theme by having each bridesmaid carry a single calla lily. Wedding Party Flowers=DONE!

 

3. Wedding Cake Topper- The easiest floral wedding cake topper is to simply place blue hydrangeas on the top of the cake, so that the entire top is covered. Another really easy wedding cake idea is to make several mini squares (SOOO Trendy right now) and top each cake with a bright gerber daisy bloom. This is super easy and unique as well.

3 comments September 19, 2008

Fall Wedding Flowers & Winter Wedding Flowers

Anyone with a fall wedding this year is probably totally up to their ears in planning at this point. The days are getting shorter and your big day is just around the corner. This is such an exciting time, but it can also be a really stressful time as well-especially if you are having a diy wedding. Here are a few tips that I have gathered that can help ease the stress at least on the wedding flowers for your fabulous fall or winter weddings.

Fall Wedding Flowers: Autumn is such a beautiful season, full of rich colors and amazing textures. The best bet for fall brides is to use these fall attributes to create a gorgoues wedding that reflects not only the season, but your personality as well. For colors, think deep yellow, burnt orange, rusty red, and luscious greens. Sunflowers can make an awesome statement at a fall wedding, and look so pretty when placed in a bouquet with deep purple snap dragons, red gerber daisies and mauve peruvian lilies.

Sunflowers also look awesome when used as a gaint bridal bouquet alone or with orange gerber daisies. A cool idea for fall wedding table center pieces is to get fake pumpkins at a craft store, decorate with a little shimmery glitter (not so much so that it looks like a kid’s Halloween Party) and fill with a gorgeous autumn themed arrangement such as burnt orange calla lilies, deep purple button mums, orange & red gerber daisies, and green filler- throw in some queen ann’s lace for a totally elegant, totally fall look. Your cake can be made into an autumn dream by simply placing orange and yellow asiatic lilies at the top, as a cake topper. Have a few orange, red, and yellow asiatic lilies cascading down your cake as well to create a dramatic effect that will be remembered forever. Looking for church decorations? How about attaching giant red gerber daisy heads to each seat, so that the path to the altar is lined with them? This is so simple, and so pretty. Add to the effect by having your Brides Maids carry two or three blooms of giant gerberas in a color to off set the red lined altar path- bright orange or even yellow would look awesome. Don’t forget about sunflowers as well- their bright yellow hue would work really well with this idea. Roses can also be used in a fall wedding- think of bright red roses, or  velvety black magic roses mixed with burnt orange calla lilies. There is nothing like a nice deep red set against a crisp white dress to make a beautiful statement no matter what the season!

Winter Wedding Flowers- There is a lot of creativity that can be used around a winter wedding. This season offers a host of interesting flowers and plants that look gorgeous and are easy to work with. Long Stem Red Roses are a great starting point for a winter wedding, as the nice red off sets the white/grey colors that naturally occur in many locations during winter time. A great bridal bouquet for a winter wedding is Long Stem Red Roses cascading down with deep green fir or even pine branch, and baby’s breath. You could also use deep red dresses for your Brides Maids and have them each carry a single cream colored long stem rose, while you carry a bridal ball bouquet made of cream and red long stem roses, lilly grass, and pearls. A great winter wedding table centerpiece is white calla lilies, red berries (cranberries, holly berries, etc.) set into a floral ring with evergreen leaves as a base. In the center of the ring, place a vase and float a white candle. The twist on this idea would be to place Christmas Ornaments and Ribbon in the center of the floral ring instead and have them overflowing out and between the arrangement for a unqiue effect. A stunning winter wedding cake topper is to have white hydrangeas, white roses, and white sweet peas set in a square or round piece of floral foam (depending on cake shape) and have a very green filler like evergreen leaves mixed with tulle and ribbon finish it off. Place red or green ribbon around each tier of the cake for a truly gorgeous effect.

5 comments August 19, 2008

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